Table of Content
Cut the fresh pineapple in 1/4 inch slices, set in the dehydrator trays and allow them to “bake” overnight. Tempting as it may be to lay sliced fruit directly on a baking sheet and set it outside in the sun, this simply won’t do. Dunk your dried fruit into your favourite unflavoured alcohol and leave it to infuse for anywhere from a week to a few months.
Strain the fruit and filter out the smaller pieces. You’ll have both delicious fruity alcohol and scrumptious boozy fruit. Use your dried fruit slices to spice up the decorations at an autumnal wedding, any other event or during the festive season.
Merry Christmas 2022: 10 Popular Christmas Carols to Celebrate The Festival
You need only to dry the fruit, not to cook it. After the oven is fully preheated, place the cooking sheet of fruit inside. Rinse the fruit under cool, running water, scrubbing it gently with your fingers to remove any visible dirt or debris. Pat the fruit dry with a clean paper towel when finished.For small vine fruits, like berries or grapes, you could place the fruit in a colander and rinse it that way. If you like your dried plums to have a little moisture inside them, keep them in the freezer to avoid mold formation. Dry plums under direct sunlight to get prunes within 4 to 5 days.
Plums will release a lot of juice as they go through the drying process. If you put the plums on a baking pan, the juice will stick to the pan and affect the drying process. It is more prudent to put the plums directly on the rack. Using the oven is a popular, practical, and easy way of drying plums. Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage.
ARE DRIED PLUMS HEALTHY?
Stored in this manner, most dried fruits will last from 9 to 12 months. Packaged dried fruits should be consumed faster once opened, and may need to be stored in the refrigerator in a sealed bag, to prevent deterioration. This is especially so if the original dried fruits are still somewhat moist rather than completely dehydrated. Dried fruits have plenty of practical uses. When you feel like you won’t get through all your fresh fruit, dehydrating fruit will help it last for longer and prevent waste. It’s an easy and cheap way to keep plenty of dried fruit snacks on hand.
For example, if you're using peaches, slice them in half so you can remove the pits. Peel off banana skins, remove citrus rinds, core apples, and get rid of any stems. If the fruit feels extremely hard, it's probably not ripe yet.
Health Benefits of Dried Aronia Berries (Chokeberries) and Nutrition Facts
The recipe can be followed directly from the page where it was found by clicking on the link below. When a product has a 7% alcohol content, it’s tempting to sip the entire carton and forget about using it on prunes. It gives prunes a refreshing boost of sweetness by refreshing their saccharine sweetness.
If you store them in the freezer, they can last from 12 to 18 months. You can also keep the dried plums inside your refrigerator. Dehydrating plums is a fabulous way to preserve them while they're fresh and available in the summer, so you can enjoy them throughout the year.
WHAT TYPE OF PLUMS SHOULD I DRY?
Beat well until the butter and sugar turn creamy. If you do not access to brown sugar then use white sugar. Adding brown sugar makes cakes moist and gives good colour. Dehydrated citrus slices are slightly more bitter in dried form than fresh, though the amazing benefits of the citrus are still in there. It will take several hours with minimal attention, keeping in mind that some fruits will need to be flipped a few times for the best results. When it is nearly dry to your liking, move the racks to a more shaded area to prevent them from “cooking”.
Drying plums work best when the oven is set at the lowest temperature possible. To avoid making a mess, put a single layer of foil on the base of the oven to catch the juice. You can also use a baking tray lined with foil and set it underneath the rack. If the plums stand too close to each other, the dehydration process may be affected. Plum slices would likely take 8-12 hours to dry in the oven.
Dried prunes are also a good source of vitamin C, Iron, and a few other minerals which are good for bone health. They are a great addition, in small amounts, to smoothies, salads, or fruit based desserts. Take each half and turn it inside out, using the pressure of your thumb under the skin of the plum. Slice the plum in half along the line of the plum.
The dried prunes are great as an addition to snacks of mixed dried fruit, like peaches, nectarines, apples, and even nuts. The dried prunes also are tasty with breakfast oatmeal, or blended into oatmeal for infants to help against constipation. Rotate the trays half way through the drying time.
Depending on the type of fruit, the exact oven temperature, and the thickness of the slices, fruit can take anywhere from 4 to 8 hours to dry. The plums will probably be ready for storage after four days. The dried plums should look wrinkled and a bit leathery but not hard. If you cut the halves open, there shouldn’t be any moisture beads inside the fruit.
No comments:
Post a Comment